MAKHANA MANIA
DELICIOUS AND HEALTHY MAKHANA
Low Calorie, High Energy!
Boost your energy levels while staying fit and healthy.
PRODUCTS INFO
We offer premium-quality raw Makhana (fox nuts)—unflavoured, preservative-free, and naturally wholesome. Our makhana is sourced directly from trusted farms in Bihar, ensuring freshness, superior size, and top-grade quality.
Available Grades (By Suta Size)
We offer Makhana in multiple suta-based grades, classified by size for quality and application:
4 to 5 Suta – Small to Medium size
6 to 7 Suta – Medium to Large size
8 Suta – Large (Premium Grade)
9+ Suta – Extra-large (Top Quality)

INDIA’S BEST MAKHANA SELLER

BEST QUALITY OF MAKHANA

DIRECT FROM FIRM TO STORE
ABOUT US
WHO ARE WE
In the heart of India, we began our journey with a simple yet powerful vision: to deliver finest quality Foxnuts at most competitive prices.
At MakhanaMania, we are committed to delivering the highest quality raw, unflavoured Makhana (fox nuts) — straight from the farms of Bihar to health-conscious consumers across the globe.
We believe in the power of natural nutrition. That’s why we provide only raw Makhana, free from artificial flavours, additives, or preservatives. Every batch is carefully sourced, ensuring premium quality, freshness, and unmatched purity. Our fox nuts are rich in protein, fiber, and antioxidants, making them an ideal choice for those seeking a clean, nutrient-packed snack. Whether you're focused on fitness, wellness, or simply mindful eating, MakhanaMania offers the perfect crunchy companion.
Join us and discover the natural goodness of pure, farm-fresh Makhana — a snack you can truly feel good about.

ZERO CHOLESTEROL

NON GMO

SOURCE OF PROTIEN

RICH IN FIBER

OUR LATEST BLOGS

Delicious Makhana Recipes
Welcome to the world of MakhanaMania, where healthy meets delicious! If you’re a fan of snacks that are both tasty and nutritious, then you’re in

How to Check Quality Makhana
How to Check the Quality of Makhana (Fox Nuts) Makhana, also known as fox nuts or lotus seeds, has become a popular superfood in recent

7 Amazing Benefits of Makhanas
7 Amazing Benefits of Makhana (Fox Nuts) Makhana, also known as fox nuts or lotus seeds, has been cherished for centuries for its numerous health
FREQUENTLY ASKED QUESTIONS
HAVE ANY QUESTIONS?
ASK US & GET ANSWER
Here are some of the most frequently asked questions about Makhana (Fox Nuts). If you don't find what you're looking for, feel free to reach out, and we’ll be happy to assist you!
Makhana, also known as fox nuts or lotus seeds, are the seeds of the Euryale Fox plant, found in wetlands in Asia. They are roasted to create a light, crunchy snack and are packed with nutrients, making them a popular choice for healthy eating.
Makhana is rich in protein, fiber, antioxidants, magnesium, potassium, and iron. Some of its health benefits include:
- Weight loss support
- Heart health improvement
- Better digestion
- Skin and hair nourishment
- Regulating blood sugar levels
- Promoting better sleep
- Kidney health
To keep makhanas fresh and crunchy, store them in an airtight container in a cool, dry place, away from moisture. For longer shelf life, you can also refrigerate them to prevent them from becoming stale.
Makhana is incredibly versatile and easy to prepare. You can:
- Roast them on a stovetop with a little ghee or oil for a crunchy snack.
- Add them to soups, curries, or salads for extra texture.
- Blend them into smoothies or milkshakes for a creamy, nutritious drink.
- Make a trail mix with makhana, nuts, and dried fruits.
Our Making Process
When it comes to producing high-quality makhana (fox nuts), sourcing the best raw materials is crucial. Makhana is grown in the nutrient-rich waters of ponds, and the best quality comes from regions with clean water and favorable climate conditions. Farmers carefully harvest the seeds from the lotus flower, ensuring they are at the right stage of maturity. The raw seeds are then dried and roasted to maintain their crispiness and nutritional value. By selecting only the finest seeds, ensuring proper harvesting techniques, and maintaining the ideal environment, manufacturers can offer makhana that is both delicious and nutritious for consumers.
Cleaning and sorting are essential steps in ensuring makhana’s quality and safety. Once harvested, the raw makhana seeds undergo a thorough cleaning process to remove any dirt, debris, or impurities. After cleaning, the seeds are sorted based on size, shape, and quality. This ensures that only the finest makhana reaches consumers. High-quality makhana is free from broken pieces, and sorting helps maintain uniformity in texture and taste. The careful cleaning and sorting process guarantees that every bite of makhana is pure, fresh, and of premium quality.
Roasting is a crucial step in transforming raw makhana into a delicious, crunchy snack. After cleaning and sorting, the makhana seeds are roasted at a controlled temperature to enhance their flavor and texture. This process helps remove excess moisture, making the seeds light and crispy. Roasting also preserves the nutritional value of makhana, retaining its high protein, fiber, and antioxidant content. The result is a perfectly roasted snack that is not only tasty but also healthy, offering a satisfying crunch with every bite.
Quality control is a vital aspect of makhana production, ensuring each batch meets the highest standards. During this process, the roasted makhana is carefully inspected for consistency in size, texture, and flavor. Any defective or substandard pieces are removed to maintain uniformity. Additionally, hygiene and safety standards are strictly followed to avoid contamination. Regular testing for moisture levels, taste, and crunchiness ensures that only the best makhana reaches consumers. Quality control guarantees that every pack of makhana is fresh, crisp, and of premium quality.
Packaging plays a key role in preserving the freshness and quality of makhana. After passing through quality control, the makhana is carefully packed in airtight, food-grade packaging to protect it from moisture, dust, and contamination. This helps maintain its crunchiness and nutritional value over time. The packaging is also designed to be convenient, allowing easy storage and portability. With the right packaging, makhana stays fresh, crisp, and ready for consumption, ensuring a premium snacking experience for consumers.
Once packaged, makhana is carefully prepared for delivery to ensure it reaches consumers in perfect condition. The product is shipped using reliable logistics partners who maintain proper handling during transit to avoid any damage. Efficient delivery systems ensure that makhana reaches retail stores or directly to customers quickly, preserving its freshness. With timely and secure delivery, consumers can enjoy high-quality, crunchy makhana right at their doorstep, ready to be savored at any time.
